Cappiello Dairy Products

Look For Our Brand

Send us your favorite recipe using our fine products. If you have a picture of the recipe please send it along so we can see the final outcome. (see recipe disclaimer for submissions)
	Lemon-Ricotta Pancakes Drizzled with Honey 1 cup Cappiello Whole Milk Ricotta 2 large eggs 2 large egg whites 1/2 cup all-purpose flour 1 tablespoon vegetable oil 1 teaspoon finely grated lemon zest 1/4 teaspoon salt 2 tablespoons mild honey, such as clover, sage or star thistle
	Boneless Chicken Breast with Cappiello Smoked Mozzarella 6 Boneless/Skinless Chicken Breasts 6 Thin slices Cappiello Smoked Mozzarella 6 Thin slices Ham or Proscuitto Flour 6 TBSP Olive Oil 6 Slices Tomato
	Pasta with Smoked Cheese 1/4 cup (1/2 stick) butter 1 1/2 cups broccoli florets 1 cup sliced fresh mushrooms 2/3 cup julienne-cut raw, peeled sweet potato 3 tablespoons chopped shallots 2 tablespoons chopped fresh oregano or 1 teaspoon dried oregano, crushed 1 cup whipping cream 1/8 teaspoon peper 8 ounces dry fettuccine noodles or whole-wheat fettuccine noodles 1/2 cup roasted red bell pepper strips 1 1/2 cups (6 ounces) shredded Cappiello smoked mozzarella 1/4 cup coarsely chopped walnuts
	Grilled, Open-Faced Vegetable, Pesto, and Mozzarella Sandwhiches 1 red bell pepper, quartered 1 yellow bell pepper, quartered 3 small eggplants (about 1/2 pound total) sliced diagonally 1/4 inch thick Olive oil for brushing vegetables and bread One 14-inch-long loaf Italian bread, halfed horizontally with a serrated knife 1/2 cup pesto 1 cup diced Cappiello plain or smoked mozzarella cheese(about 1/4 pound) 3 tablespoons finely shredded fresh basil leaves for garnish
	Marinated Mozzarella Salad 1 cup (or 1/2 pc) Cappiello mozzarella cheese cut into 1/2\" cubes 1 cup of fresh tomatoes, diced 1 tablespoon oregano 1/4 cup calamata olives 1 tablespoon extra virgin olive oil Dash balsamic vinegar Fresh basil, coarsely chopped
	Stuffed Potato Skins 8 potato skins 1/2 cup (4 ounces) Cappiello Smoked Mozzarella, shredded Filling: 1 lb Cappiello Whole Ricotta Cheese 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 2 eggs Broccoli florets, blanched and chopped
	Fried Cheese Slices 1 Cappiello Basket-Formed Mozzarella in a basket, sliced 1/4\" to 1/2\" thick 2 cups flour 2 eggs 1/4 teaspoon black pepper 1/2 teaspoon salt 1/4 cup flat-leaf parsley, chopped 1/4 cup Romano cheese, grated 2 cups bread crumbs, unseasoned 6 tablespoons extra virgin olive oil
Pizza Ideas
	Spinach, Ricotta and Prosciutto Cannelloni Two 10 ounce boxes frozen chopped spinach One 16 ounce container Cappiello Ricotta cheese 1 1/2 cups freshly grated Parmesan cheese (about 5 ounces) 3 large eggs 1/4 pound thinly sliced prosciutto, chopped fine 1/4 cup minced fresh parsley leaves (preferably flat leaf) Ten 7 inch squares instant (no-boil) lasagna 6 cups tomato sauce
	Chicken Paola 4 chicken breasts (boned & butterflied) 1 Tablespoon butter 1 Tablespoon olive oil 1/4 cup white wine 1 clove garlic 1/2 lb Cappiello Whole Milk or Part Skim Mozzarella (sliced into 8 slices) A few sprigs of fresh tarragon Salt & pepper to taste.
	Club Calzone 1 can (10 oz.) refrigerated pizza crust 1/4 cup grated Parmesan cheese 1 cup Cappiello Whole Milk Mozzarella (shredded) 3/4 cup chopped green pepper An assortment of sandwich meats (ham, turkey, salami)
	Green Lasagna 3 cups chopped onions 12 large cloves, thickly sliced 1/3 cup olive oil, plus more as needed 1/4cup chopped fresh basil 1/2 tsp. each salt and freshly ground black pepper 1/2 cup Marsala wine 2 cups tomato sauce 1 lb. dry spinach lasagna 2 cups Cappiello Whole Milk Ricotta 2 eggs, separated 1 cup plus 2 Tbsp. freshly grated Parmesan cheese 1 cup toasted pine nuts 2 Tbsp. chopped fresh Italian parsley
	Malfatti 6 ounces spinach, cleaned and stemmed 1 egg 1 cup Cappiello Whole Milk Ricotta Pinch of nutmeg 1/2 cup freshly grated Parmesan cheese 1/2 cup plus 1/3 cup pastry flour 1 cup rice flour Salt and freshly ground black pepper, as needed Freshly grated Parmesan cheese, as needed
	Bistro Apple Pizza 2 Tsp. garlic 2Tbsp. olive oil 1-12 inch prepared pizza dough crust 2 cups fresh, chopped spinach 1 1/2 cups of apple, cored, peeled and chopped 1 cup shredded Cappiello Part Skim Mozzarella cheese 1 cup crumbled blue cheese 1/2 cup shredded Parmesan cheese 1 Tsp. dried leaf oregano
	Mozzarella and Tomato Salad 4 large tomatoes 4 tablespoons olive oil ground pepper to taste 10 ounces Cappiello Plain Braided Mozzarella Cheese, thickly sliced 8 leaves fresh basil, torn into strips
	Crockpot Chicken Parmigiana 3 boneless chicken breasts 1 egg 1 teaspoon salt 1/4 teaspoon pepper 1 cup dry bread crumbs 1-1/4 cups butter 1 can pizza sauce 10-1/2 oz. 6 slices Cappiello Whole Milk Mozzarella Parmesan cheese
	Pepperoni-filled Bread 1 cup shredded Cappiello Mozzarella Cheese 1 cup pepperoni, chopped 1/4 cup minced onion 2 cups chopped parsley 3 tablespoons olive oil 4 hero sandwich rolls, split lengthwise 1 tablespoon oil 2 tablespoons grated Parmesan cheese
	Cream of Broccoli Soup 1 tablespoon vegetable oil 1 small onion, chopped 4 cups fresh broccoli 2 cups chicken broth 1 cup Cappiello Whole Milk Ricotta 1 cup milk 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper


By submitting a recipe you make the following claims and agree to the terms hereby stated: The recipe you are submitting is an original recipe and has not been published in any format written, electronic, or from any copyrighted material. Recipes submitted to F. Cappiello Dairy Products, Inc. become the sole property of F. Cappiello Dairy Products, Inc. and their subsidiaries. No further claim to this recipe will be allowed by the submitter. F. Cappiello Dairy Products, Inc. becomes the owner of this recipe and may reproduce it in any manner without claim. F. Cappiello Dairy products has your permission should they chose to use your name in conjunction with the recipe for any purposes, verbal, print, or electronic reproduction. Pictures of recipes as well as the recipe become the property of F. Cappiello Dairy Products, Inc. If you do not wish to have your name associated with the recipe, please submit to F. Cappiello Dairy Products, Inc. that desire in writing.